Our eco ambassador Londonfoodboy prepares amazin one pot recipes on his website and Instagram.

We are happy to share a few with you, this one is the One-Pot Pasta with Meat Balls. It is delicious, comfy and easy.

All ingredients delivered by Magnificent Marrow – Pots and plates by Revol.

Recipe of the One-Pot Pasta with Meat Balls, Fennel and Tomato Sauce by londonfoodboy

Serves: 4

Time: 30 min 

For this recipe of the One-Pot Pasta with Meat Balls you will need one large casserole, approximately 4 litres. Here, he used the Revolution casserole, oval.


  • 2 tbsp (30 ml) olive oil
  • 3/4 lb (340 g) spicy or mild Italian sausages, casings removed
  • 1 onion, finely chopped
  • 2 stalks of celery
  • 1 fennel bulb, thinly sliced, fronds reserved for serving
  • 2 garlic cloves, chopped
  • 450g meatballs
  • 800g tinned tomatoes
  • 500ml vegetable stock
  • 400g fusilli
  • 150g mozzarella


  1. Chop garlic, onions, celery and slice the fennel.
  2. Heat a large saucepan with 2 tbsp oil on a medium heat. Cook the onion, celery and fennel for 5 mins until it starts to soften, then stir in the meatballs and cook for a further 3-4 mins until meatballs starting to brown. Add garlic and cook for 1 minute.
  3. Add pasta, tinned tomatoes and 500ml vegetable stock, bring to a boil over high heat. Reduce the heat back to medium and cook until the pasta is al-dente, about 10-12 minutes. Towards the end of the cooking time add chunks and mozzarella so it melts into the tomato sauce. Stir the pasta occasionally to avoid the pasta sticking to the casserole.
  4. Season with salt and pepper. Sprinkle with the reserved fennel fronds and serve immediately.

Everyone should love this One-Pot Pasta with Meat Balls.

Check out the full recipe here.

View his other recipe here.