Cowboy steak

Recipe by Elizabeth Karmel. The preparation time for the Cowboy Steak with Whiskey butter is 45 minutes. It serves 4 people. Featuring any Basalt plate. We recommend the Basalt steak plate.

Cowboy Steak With whiskey butter

Steak cowboy style with whiskey butter


  • 4
    Bone-in ribeye steaks
  • About
    1 pound each and at least 1-inch thick
  • Olive
  • Kosher
  • Freshly
    ground pepper
  • Optional
    parsley,chopped for garnish


  1. Allow meat to come to room temperature about 20 minutes before grilling.
  2. Wrap meat in paper towels to get rid of excess moisture. Just before grilling, brush both sides of the steaks with the oil and season with salt and pepper.
  3. Place steaks directly over medium high heat for about 5 minutes. Turn steak and continue cooking for about 5 more minutes for medium rare. Remove the steaks from the grill and allow to rest at least 5 minutes but no longer than 10 before serving.
  4. Combine 2 sticks of unsalted butter, 1 shallot minced soaked in 3 teaspoons of Jack Daniels, 3 teaspoons minced parsley½ teaspoon Worcestershire sauce, ½ teaspoon Dijon mustard salt and pepper. Mix well. On a piece of Saran Wrap, drop butter in spoonfuls to form a log. Roll butter in plastic wrap and smooth out to form a round log. Refrigerate until hard and easy to cut into pieces. Keep in the freezer for a month and the refrigerator up to a week. Serves 4.
  5. Cut the cold compound butter into four generous slices. Serve the Cowboy Steak With whiskey butter. Garnish with chopped parsley, if desired.