You will love these Lasagna Bolognese. Forty minutes will be enough to cook this family dish for 6 people.
Ingredients
• 1 tablespoon of butter to grease the mold
• 3 cups of bechamel sauce
• 3 cups of Bolognese beef and pork sauce
• 8 sheets of ready-to-bake pasta for lasagna (Barilla for example)
• ¾ cup shredded mozzarella cheese
• 4 tablespoons of parmesan cheese
![Lasagna Bolognese in preparation](https://mamaisonhttps://mamaisonrevol.revol1768.com/wp-content/uploads/2019/06/FHA-Revol-2A6A9736-2-1.jpg.https://mamaisonrevol.revol1768.com/wp-content/uploads/2019/06/FHA-Revol-2A6A9736-2-1.jpg1768.com/wp-content/uploads/2019/06/lasagna-bolognese-2.jpg)
Preparation to cook these Lasagna Bolognese
- Firstly, preheat oven to 350˚F
- Then, brush the bottom and sides of the baking dish with butter using a brus
- Cover the bottom of the pan with some béchamel
- Start by placing down a layer of pasta
- Add a layer of meat sauce with another layer of bechamel in your bakeware
- Cover with another layer of pasta
- Repeat the order with the meat and béchamel
- You can repeat until you top it with another layer of pasta
- Coat it with some béchamel
- Place the mozzarella and sprinkle the Parmesan cheese
- Bake for 20-30 minutes or until the top is lightly browned
- Take the lasagna dish out of the oven
- Finally, let cool down for 10-15 minutes before serving
RECIPE BY ENRILEMOINE – VIEW IT HERE